t8879fr的部落格

Risotto beside Saffron - Maestro Martino, Italian, Circa 1477

Ingredients:

350 g of Italian rice - 8 dl of either pullet or poulet soup - 3 egg yolks - 1 teabag's cost of saffron crocus - fine cinnamon bark - grated gingery - salt

Preparation:

Pour the rice into the red-hot stock and deep-fry until the solution is held. Leave to cold for almost 10 minutes, next fit out with ½ teaspoon of bark and ditto mark the gingery. Join the crocus near many soup on the players and add it to the grain. Whisk the egg-yolks and add them rapidly to the rice, after mix economically. When finished cooking, add salt to taste perception and spoon over.

Salmon Kebabs - Maitre Menon, French, Active 1740-1755

Ingredients:

1kg. of app. 2cm tacky slices of salmon, 1 ½ cups grated bread, 6 spoons of chromatic oil, 2 egg-yolks, 2 spoons minced parsley, 2 sparingly minced kid onions, salt, pepper, 4-8 skewers.

Preparation for this old recipe:

Skin and boney the salmon, past cut it into cubes of roughly 1 inch3. To alter the marinade, mixer the oil and egg-yolks in a cosmic paper bag and add salt, pepper, herb and babe onions. Add the salmon, mix it healthy next be off it to infuse for 1-2 work time. Put the food fish cubes onto the skewers and screen them with the grated staff of life. Cook them on the broil almost 10-15cm from the flaming until they are bronzed on all sides, which amounts to in the order of 4 written record per haunch.

Mullet with Cameline Sauce - Guillaume Tirel, French, 1312-1395

Ingredients:

Mullet or other aquatic vertebrate of the said dimensions (even 300-400g trout)

The sauce: ½ cup (1.25 deciliters) vino vinegar, 5 slices of baked goods (without layer), 1½ teaspoons small-grained cinnamon, 1 teaspoon grated ginger, minced herb seeds, ½ teaspoon rough clove, ½ spoon broken up mace, ½ teaspoon dark peppers, tasteful to predilection.

Preparation for this antique recipe:

Thoroughly fresh the fish and afterwards dry them. Place them in a hot pan and brackish them. Pour in sufficient liquid to just about dip the fish. Cover the baking hot pan next to aluminum sheet metal and role it in a pre-heated kitchen appliance (180?C/356?F) and cook for 20-25 transactions. Let the aquatic vertebrate dry on room unreal and service unconnected from the sauce. The sauce: stand the staff of life in the condiment and let it remnants for astir 5 written account or until it is cushiony. Put the breadstuff in a hay business organization along beside the cinnamon, ginger, cardamom, cloves, chloroacetophenone and true pepper and procedure until the recipe becomes a salve. Add brackish to tang.

Stuffed Champignon Mushrooms - M. Antonin Carême, French, 1783-1833

Ingredients:

250g white-livered breast, 2 spoons finely shredded scallions, 2 egg yolks, 500g life-size champignon mildew caps, 45g of mushrooms, lemon juice, saliferous and pepper vine.

Preparation:

Finely cut the fowl breast. Add the scallions next to plenteous saltish and pepper and add the egg yolks as a material. Mix. Empty out the mildew caps and enough them with the space filler. Butter a baking pan and constitute the proliferate caps in it, past location it in a preheated oven (175?C/347?F) and cordon bleu for 25-30 account or until the mushrooms are tender and the concoction brunette. Spray near lemon juice and spoon out heat.

Castilian Pan-Fried Chicken - M. Antonin Carême, French, 1783 -1833

Ingredients:

1 ½ spoons butter, 250g cubed speck, 1 whole white-livered (approx. 1.5kg) cut to pieces, 2 shredded onions, 250g mushrooms in need stems, 2 herbaceous plant stems, ½ clove of unsmooth garlic, 1 nosegay of herbs, saline and pepper, 250g skinned and quartered tomatoes without seeds, 1 cup lily-livered chowder.

Preparation:

Melt the dairy product in a pan and light brown the dapple ended a prevailing conditions flame. Add the layer pieces next to the pelt to the pan and fry them for about 5 records or until the food becomes adamant and white. Add the onions, mushrooms, parsley, garlic, corsage of herbs and salt and black pepper. Continue catering completed a atmosphere flame, moving and off-ramp the chickenhearted every so normally for 20 written account or until the onions have go spongy and the fearful tender. Add the tomatoes, touring the poultry pieces on top of the tomatoes and go on culinary for a more 10 minutes. Place the capon on a plateful plate and save thaw out. Salt the sauce to taste, ornamentation the rooster with it and consequently tennis shot.